From the Bastyr Kitchen - Revised Edition is a collection of the most requested dishes from the Bastyr University cafeteria and is published by Bastyr University Press. Now you can discover the secrets to the hearty, flavorful vegetarian meals that make Bastyr's cafeteria such a touchstone for students, faculty, and staff. This full color book offers nearly 40 favorites from the Bastyr cafeteria repertoire. In From the Bastyr Kitchen, the recipes served daily at the cafeteria are reduced to home size portions suitable for daily creation. Enjoy signature dishes like creamy tofu stroganoff, classic carrot cake, and scrumptious vegan cookies. Now they're yours to make, in this delightful book celebrating Bastyr favorites specially adapted for the home cook. This new revised edition contains three new dessert recipes and nutritional information on all recipes.
Author: Kenneth Danis, editor